I have been experimenting with some low carb recipes lately and not having much success.
I have tried low carb waffles which looked fantastic and were pretty good but not perfect. The ones that I cooked to a golden brown were soft and almost soggy textured, the ones I cooked to the crisper side to give a crunch like waffles should have were almost burnt. It may just take practice.
I have tried 2 "cookie" recipes and they are okay but for me, I just can't get over the texture of almond flour/meal.
the only recipe that I do love is the ricotta pancakes that I posted before. (http://journeytohalfself.blogspot.com/2009/08/some-recipies.html)
I have not yet tried flax seed meal flour. I will try that next and see if I can handle that flavor.
If I find anything good enough to share I will post it here.
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